Onion Bondas Recipe

Ingredients	Measurements	Cups	Tablespoons
Urad dal	-	3	-
Idly ravva	-	3	-
Onion	1	-	-
Green chili	1	-	-
Curry leaves	Few	-	-
Salt	To taste	-	-
Oil	As required	-	-
Cumin Seeds	-	-	½
Water	As Needed	-	-

Directions to Prepare Onion Bondas Recipe:

Step 1: Firstly wash and chop onion, green chilli and curry leaves in medium size then transfer it to a plate and set aside.

Step 2: Wash and soak black gram overnight and drain the water and wash it one time with water.

Step 3: Take a bowl pour water add idly ravva and soak it for 2 hours then wash the idly rava well and set aside then squeeze the idly rava with palm of your hands and remove the excess water in the rava and set aside.

Step 4: Take a mixer add soaked black gram.

Step 5: And grind it very well and make a fine paste by adding little amount of water.

Step 6: Then transfer the prepared paste into a bowl and set aside.

Step 7 : Take a large bowl add prepared black gram paste and add squeezed idly ravva mix well and add required amount of salt as per taste and prepare thick paste then add chopped onion, green chili, cumin seeds and curry leaves mix well and set it aside for one hour. 

Step 8: Take a vessel pour oil heat it for 1 minute once the oil is heated make the batter into medium size round bajjis and shape them with your fingers and drop the prepared bondas into the hot oil and fry it both sides till it gets golden color drain the bondas into an absorbent or kitchen paper  

Step 9: Try and serve this onion bondas recipe along with coriander or tomato or coconut chutneys.