Coconut Chutney

Ingredients:

• ·         Chopped Coconut pieces – 1 cup
• ·         Green chili – 4
• ·         Black gram – ½ tablespoon
• ·         Bengal gram – ½ tablespoon
• ·         Mustard seeds – ½ tablespoon
• ·         Tamarind pulp – 4 tablespoons   
• ·         Dry chili – 3
• ·         Salt to taste  
• ·         Chopped Curry leaves – 3 tablespoons
• ·        Oil as required

Procedure to prepare coconut Chutney:

• Step 1: Take a pan add oil and chopped green chillies fry it for 3 minutes.
  
• Step 2: Now take a mixer add chopped coconut pieces, tamarind pulp, fried green chillies and salt. Grind it well and prepare thick paste.
• Step 3: Take another pan for tempering add oil, Mustard, Black gram, Bengal gram, Curry leaves and Dry chilli fry it 3 minutes until it becomes crackle in medium flame now add it in the coconut paste and blend it well.
• Step 4: Now serve this tasty coconut Chutney with idli or dosa.