Tomato Rasam

Ingredients	Measurements	Cups	Tablespoons
Tomato	1	-	-
Tamarind pulp	-	½	-
Onion	1	-	-
Green chilli	2	-	-
Coriander powder	-	-	2
Turmeric powder	-	-	½
Salt	Per taste	-	-
Mustard	-	-	½
Fenugreek	-	-	½
Cumin	-	-	½
Dry chilli	4	-	-
Sugar	-	-	½
Oil	As required	-	-
Curry leaves	Few	-	-
Chopped Coriander	-	½	-
Water	As required	-	-

Procedure to Prepare Tomato Rasam:

Step 1: Firstly wash onion, green chilli and tomatoes chop them into lengthy set aside.

Step 2: Take a vessel pour water add tamarind pulp, chopped onion, green chilli, tomato, turmeric powder, required quantity of salt, red chilli powder, chopped coriander and sugar mix it very well together.

Step 3: Bring to boil and on high flame for about 20 minutes.

Step 4: Meanwhile take a pan pour oil for seasoning and add mustard seeds, cumin seeds, fenugreek seeds, dry chili and add few curry leaves fry it in medium heat for about 2 to 3 minutes and add boiled rasam well mix it and allow it to cook for about 5 minutes after that switch of the flame.  

Step 5: Try and serve this delicious Tomato rasam food recipe hot along with steamed rice.