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Thursday 15 September 2016

Cabbage Balls Curry Recipe

Cabbage Balls Curry Recipe


Ingredients
Measurements
Cups
Tablespoons
Grated Cabbage
-
3
-
Bengal gram flour
-
-
3
Red chilli powder
-
-
2
Garam masala
-
-
2
Curd
-
¼
-
Baking soda
-
-
¼
Onions
2
-
-
Green chilli
3
-
-
Bay leaf
1
-
-
Ginger garlic paste
-
-
2
Tomato
1
-
-
Cashew nuts
10
-
-
Poppy seeds
-
¼
-
Oil
As required
-
-
Salt
To taste
-
-
Water
As per needed
-
-
Grated Coriander
-
-
5

Directions to Prepare Cabbage Balls Curry Recipe:

Step 1: Firstly wash the onions, tomato and green chili and chop them into medium size set aside.

Step 2: Take a mixer add cashew nuts and poppy seeds grind them very well and make a fine paste by adding small amount of water. Transfer the prepared paste into a bow
Cabbage Balls Curry Ingredients
l and set aside.

Step 3: Take a large bowl and add grated cabbage, Bengal gram flour, garam masala powder, ginger garlic paste, red chilli powder, curd, pinch of baking soda and add required amount of salt as per taste and mix them very well together and  prepare thick paste then divide the mixture  into equal portions and make round balls keep aside.

Step 4:  Heat oil in a large vessel once the oil is heated then drop the prepared balls into the hot oil and fry them well till it gets golden brown then remove the fried balls into a plate and allow it to cool
.
Cabbage Balls Curry RecipeStep 5 : Take another pan and add chopped onions and green chili fry it for few minutes till the onions become cooked then add tomato pieces and fry it for 5 minutes in medium heat after that all fired ingredients are remove to the plate and cool down.

Step 6: Take a blender and add fried ingredients blend it very well and make thick paste.

Step 7: Heat oil in a pan add bay leaf, add cashew nuts and poppy seeds paste fry it till the raw aroma of the mixture goes off then add prepared fried ingredients paste and  add fried cabbage balls mix well them together and fry it for 2 to 3 minutes then add grated coriander.

Step 8: Now pour the little amount of water then cover the pan with lid and cook on a low flame for about 5 minutes until the gravy is formed then switch of the flame.

Step 9:   Try and serve this delicious south Indian cabbage balls curry recipe.


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