Fish Curry With Coconut Milk

Ingredients for this curry:

• ·        Fish (washed and sliced)  – 4
• ·        Mustard seeds – ½ tablespoon
• ·        Chopped Onions – ½ cup
• ·        Curry leaves – 2 tablespoons 
• ·        Green chilies (chopped) – 3
• ·        Tamarind pulp– ½ cup
• ·        Coconut Milk – 2 cups
• ·        Chopped tomato – 1 cup
• ·        Fenugreek seeds powder – ½ tablespoon
• ·        Cumin seeds powder – ½ tablespoon
• ·        Ginger- garlic paste – 2 tablespoons
• ·        Lemon juice – 2 tablespoons
• ·        Turmeric – 1 tablespoon
• ·        Salt to taste
• ·        Red chili powder – 3 tablespoons
• ·        Oil – ½ cup

Procedure to prepare Coconut Milk Fish Curry:

• Step1: Take a pan and add oil, heat oil in medium flam and add mustard seeds, chopped Onions then fry it for 5 minutes in medium flam
• Step2: Then add ginger garlic paste and fry it until the ginger garlic aroma goes off.
• Step3: Add curry leaves, lengthy chopped green chilies and turmeric powder mix well it.
• Step4: Then add tamarind pulp, salt to taste, and red chili powder together all these ingredients.  
• Step5: Now add coconut milk sauté it about 5 minutes in medium flam.
• Step6: Add fish slices and chopped tomato cook it for 5 minutes until the fish slices becomes soft.
• Step7:  Now add fenugreek seeds powder, cumin seeds powder sauté it about 2 minutes.
• Step8: Now take it in serving bowl and add lemon juice before you serve this curry.
• Step9:  And serve this tasty fish with coconut milk recipe.