Tamarind Leaves With Chicken Curry

Ingredients:

• ·         Chicken – 250 grams
• ·         Chopped onions - 2 cups
  
• ·         Chopped green chilli – 3 tablespoons
• ·         Garam masala    4 tablespoons
• ·         Ginger garlic paste -2 tablespoons
• ·         Coriander powder -2 tablespoons
• ·         Salt to taste
• ·         Turmeric powder - ½ tablespoon
• ·         Red chilli powder to taste
• ·         Tamarind leaves -1 cup
• ·         Oil as required
• ·         Water – ½ cup

Procedure to prepare chicken with tamarind leaves curry:

• Step 1: Firstly clean the tamarind leaves and finely grate it.
• Step 2: Take a pan add oil, chopped onions, turmeric powder and chopped green chilli fry it about 10 minutes
  
• Step 3: Now add ginger garlic paste fry it until the raw aroma goes off.
• Step 4: Add garam masala powder and chicken pieces sauté it about 20 minutes in medium flame. 
• Step 5: Now add salt, red chilli powder, coriander powder and soaked tamarind leaves then mix it well
• Step 6: Add ½ cup of water cook it about 10 minutes until the oil separates out of the curry