Mint Rice

Ingredients:

• ·         Mint – 3 bunches. 
• ·         Rice – 1/2 kg.
• ·         Tomato – 6.
• ·         Cumin – 1/2 table spoon.
• ·         Clove – 4.
• ·         Cardamom – 3.
• ·         Green peas – 50 grams.
• ·         Green chilli – 4.
• ·         Cinnamon – 1.
• ·         Wailong – 1.
• ·         Cashew nuts – 50 grams.
• ·         Garlic cloves – 6.
• ·         Salt to taste.
• ·         Water as needed.
• ·         Oil as required.

Procedure to prepare mint rice:

• Step 1: Firstly wash and soak rice for about 30 minutes.
• Step 2: Chop the mint and wash it well and drain the water.
  
• Step 3: Take a mixer add green peas, chopped mint, tomatoes, garlic cloves, cumin and green chilli blend these ingredients and prepare thick paste.
• Step 4: Now take a cooker pour oil, clove, cardamom, cinnamon, wailong, and cashew nuts fry it 3 minutes in medium flame.
• Step 5: Add mint green peas paste fry it 10 minutes in medium flame until the raw aroma goes off.
• Step 6: Now add salt as per taste and one glass rice after that add two glasses of water boil in 10 minutes.
• Step 7: Close the cooker pan with lid and cook it for 3 whistles then heat off.    
• Step 8: Try and Serve this easy healthy mint rice recipe.