Wheat Flour Laddulu

Ingredients	Measurements	Cups	Tablespoons
Wheat flour	-	1	-
Milk	-	1	-
Grated coconut	-	¼	-
Gingili	-	-	2
Cardamom powder	-	-	½
Cashew nuts	-	½	-
Oil	As required	-	-
Sugar	-	½	-
Ghee	-	-	5

Procedure to Prepare Wheat Flour Laddulu:

Step 1: Heat ghee in a pan add grated coconut fry it well when it turns golden brown then set aside.

Step 2: In the same pan add cashew nuts fry till it become roast then set aside.

Step 3: Boil milk in a vessel for 5 minutes when milk starts boiling set aside.

Step 4: Take a large bowl and add wheat flour, cardamom powder, roasted cashew nuts, gingili, sugar, fried coconut and pour milk knead all of them together until smooth dough is prepared.

Step 5: Divide dough into 5-10 equal parts grease hands with ghee and make smooth surfaced balls.

Step 6: Take a vessel pour oil heat in 1 minute and drop the prepared balls into the hot oil and fry till it gets golden brown set aside make all remaining balls in the same way.

Step 7: Place the fried laddulu in an absorbent paper for absorbs the excess oil in the balls. 

Step 8: Store this prepared laddulu in a glass jar and use within 2 days. Try and serve this delicious laddu recipe.