Soya Chunks Biryani

Ingredients	Measurements	Cups	Tablespoons
Basmati rice	½ kg	-	-
Carrot	2	-	-
Beans	¼ kg	-	-
Cauliflower florets	-	1	-
Green peas	-	¼	-
Soya chunks	½	-	-
Onion	2	-	-
Garam masala	-	-	3
Ginger garlic paste	-	-	2
Grated Mint	-	¼	-
Green chilli	4	-	-
Curd	-	1	-
Coriander bunch	1	-	-
Salt	To taste	-	-
Oil	As required	-	-
Cardamom	5	-	-
Clove	5	-	-
Cinnamon stick	1	-	-
Water	As per needed	-	-

Procedure to Prepare Soya Chunks Biryani:

Step 1: Firstly clean and wash basmati rice and soak it for about 1 hour.

Step 2: Take a bowl pour water add green peas soak it for about 1 hour.

Step 3: Take a mixer add Cardamom, Clove and Cinnamon stick grind these ingredients very well and prepare fine powder.  Transfer powder into a bowl and keep aside.

Step 4: Take another bowl add boiled water and soya chunks soak it for about 30 minutes then squeeze the soya chunks with your palms to drain the excess water in soya chunks and remove them to a plate set aside.

Step 5: Now chop the Carrot, Beans, Cauliflower, Green chilli and Onion in small size set aside. Meanwhile take a bowl pour water and add soaked green peas boil it for about 30 minutes in medium flame once it boiled drain the excess water in green peas then set aside.

Step 6: Pour water and boil it in medium flame and add salt, soaked rice and prepared powder into a large saucepan with a tight fitting lid, stir once or just enough to separate the rice cover the pot to simmer and cooked the rice.

Step 7: Now take a vessel pour oil add chopped onion, Carrot, Beans, Cauliflower florets, Green chilli, grated mint and add ginger garlic paste mix in between for every 2 to 3 minutes.

Step 8: After that add curd, required quantity of salt, soaked soya chunks and boiled green peas mix it very well together and cook it till the raw aroma goes off.

Step 9: Now add garam masala powder mix very well and cook it for 15 minutes.

Step 10: Add the boiled basmati rice mix well together then fry it for 10 minutes.

Step 11: Finally add chopped coriander blend well cook it for again 5 minutes then heat off.  

Step 12: Try and serve this soya chunks food recipe along with onion raita.