Spinach Cashew Nuts and Drumstick Curry

Ingredients	Measurements	Cups	Tablespoons
Chopped Spinach	-	1	-
Dram sticks	2	-	-
Soya chunks	-	1	-
Onion	2	-	-
Green chilli	3	-	-
Bengal gram	-	-	1
Mustard	-	-	1/2
Cumin	-	-	1/2
Black gram	-	-	1/2
Curry leaves	Few	-	-
Cashew nuts	50 grams	-	-
Ginger garlic paste	-	-	2
Turmeric powder	-	-	1/2
Salt	To taste	-	-
Oil	as  required	-	-
Red chilli powder	-	-	1
Coconut chunks	-	1	-
Water	As needed	-	-
Chopped Coriander	-	1/4	-

Procedure to prepare Spinach Cashew Nuts and Drumstick Curry:

Step 1: Firstly clean and chop the onions, green chilli and drumsticks in medium size.

Step 2: Take a mixer add cashew nuts and coconut chunks grind it well and prepare a thick paste.

Step 3: Take a bowl pour warm water and add soya chunks then soak it for about 15 minutes squeeze soya chunks and drain the excess water. Keep it aside.

Step 4: Now heat oil and add chopped spinach fry it 10 minutes in medium flame then transfer the fried spinach into a plate then set aside.

Step 5: In the same pan add mustard, cumin, black gram, Bengal gram, dry chilli and few curry leaves fry it for 1 minute.

Step 6: Add turmeric powder, chopped onions and green chilli fry it until the golden brown color appears. Then add ginger garlic paste sauté it till the raw aroma goes off.

Step 7: Then add chopped drumsticks and fried spinach cook it 5 minutes and also add the soaked soya chunks fry it 1minute.

Step 8: Add cashew nuts paste fry it until the raw aroma of these ingredients goes off.

Step 9: Now add red chili powder, chopped coriander and salt as per taste and fry it 2 seconds after that add 2 cups of water cook it for 10 minutes till the drumstick is well cooked and gravy become thick then heat off.

Step 10: Try and serve this spicy and delicious spinach cashew nuts with Drumsticks curry along cooked rice and roti.