Beetroot Pickle

Ingredients:

• ·         Chopped beetroot – 3 cups
• ·         Coriander seeds – 1 cup
• ·         Mustard seeds – ½ tablespoon
• ·         Red chili – 6
• ·         Black gram – ½ tablespoon
• ·         Bengal gram – ½ tablespoon
• ·       Salt to taste
• ·        Oil as required

Procedure to prepare beetroot pickle:

• Step 1: Firstly clean and peel the beetroot and chopped in medium size
• Step 2: Take a pan add 1 cup coriander seeds and add dry chilli fry it 3 minutes in medium flame without oil.
• Step 3: Take mixer add fried coriander seeds and red chillies mix it well and prepare powder
• Step 4: Take a frying pan add oil, chopped beetroot and salt cook it for about 20 minutes in medium flame
• Step 5: Now take a mixer add the prepared coriander powder and cooked beetroot pieces grind it well to prepare a thick paste  
• Step 6: Take another pan add oil,  ½ - tablespoon mustard , black gram, Bengal gram and cook it 3 minutes in medium flame and add the beetroot paste and blend it well.
• Step 7: Try and serve this healthy south Indian recipe.