Masala Roti/ Paratha

Ingredients for Masala Roti:

• ·        Chopped Methi leaves – 1 cup
• ·        Wheat flour – 3 cups
• ·        Salt to taste.
• ·        Water as required
• ·        Chopped Green chili – 2 tablespoons.
• ·        Ginger paste – ¾ tablespoon
• ·        Chopped coriander – ¼ cup.
• ·        Ghee as needed.

Procedure to prepare Masala Roti:

• Step1: Take a bowl add wheat flour, salt, ginger paste, methi leaves, coriander leaves and green chilies mix it well.
• Step2: Pour some water in it and knead it into smooth soft dough and rest it for about 20 minutes.
• Step3: Make the dough in equal lemon size balls
• Step4: Roll out into round shapes using little wheat flour for dusting do this process until complete the dough.  
• Step5: Heat the skillet and place the rolled roti on it. Let cook it for some minutes.
• Step6: Flip the roti and spread some ghee. In two sides and cook it until the brown spots appears on the roti
• Step7: Now serve this roti/ parathas with potato curry or paneer curry.