Ingredients
|
Measurements
|
Cups
|
Lady fingers/okra
|
1/2 kg
|
-
|
Bengal gram
|
-
|
1/2
|
Black gram
|
-
|
1/2
|
Dry chilli
|
4
|
-
|
Coriander seeds
|
50 grm
|
-
|
Salt
|
Taste
|
-
|
Oil
|
As required
|
-
|
Procedure to Prepare Lady Finger
Masala Fry/ Okra:
Step 1: Firstly wash
the lady fingers/okra and chop them into medium size.
Step 2: Dry fry the
Bengal gram till it gets the golden brown color and set aside, in the same pan
add black gram, dry chilli and coriander seeds fry till it turns the golden
brown then keep aside.
Step 3: Take a mixer
add fried Bengal gram, black gram, red chilli and coriander seeds grind it well
and prepare a powder.
Step 4: Take a pan
pour oil, add chopped lady fingers and salt as per taste then fry it 15 minutes
in medium flame.
Step 5: Add prepared
powder cook it 5 minutes after that switch off the flame.
Step 6: Serve this
delicious okra masala fry recipe with rice and roties.
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