Coriander with Tomato Chutney

Ingredients:

• ·         Chopped Coriander – 3 cups.
• ·         Chopped tomato – 2 cups.
• ·         Tamarind pulp – 1/2 cup.
• ·         Green chilli – 4.
• ·         Garlic cloves – 5.     
• ·         Cumin – 1/2 tablespoon.
• ·         Bengal gram – 1/2 tablespoon.
• ·         Mustard – 1/2 tablespoon.
• ·         Black gram – 1/2 tablespoon.
• ·         Oil as required.
• ·         Salt to taste.

Procedure to Prepare Coriander with Tomato Chutney:

Firstly take frying pan pour oil add green chili and chopped coriander fry it 5 minutes.

Secondly add chopped tomato fry it 15 minutes and add tamarind pulp, salt to taste mix all ingredients and fry it 10 minute in medium flame.

Now take a mixer add garlic, fried coriander and tomato grind it well and prepare thick paste.

Finally seasoning the chutney take another pan add oil,  mustard, black gram, cumin and Bengal gram  fry  it 3 minutes in medium flame and add the coriander  paste and blend it well.

Serve this coriander tomato chutney with idli or dosa or vada.