Egg Barffi

Ingredients:

• ·         Eggs – 4.
• ·         Cashew nuts – 50 grams.
• ·         Ghee – 150 grams.
• ·         Cardamom powder – 1 tablespoon.
• ·         Grated carrot – 1 cup.
• ·         Sugar – 50 grams.
• ·         Khoa – 50 grams.

Procedure to prepare Egg Barffi:

Step 1: Take a pan pour ghee heat in 1 minute.

Step 2: Add cardamom powder and cashew nuts fry it for 1 minute in medium flame.

Step 3: Now add grated carrot sauté it 10 minutes in medium flame.

Step 4: Now break the eggs blend it well until the egg completely mix with the carrot then add sugar mix well fry it 5 minutes in medium flame.

Step 5: Finally add khoa mix well together all the ingredients fry it for 5 minutes in medium flame after that switch off the flame transfer to a shallow plate.

Step 6:  Allow it to cool then cut into squares and serve Egg Barffi food recipe.