Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Potatoes
|
2
|
-
|
-
|
Rice flour
|
-
|
½
|
-
|
Gram flour
|
-
|
½
|
-
|
Baking soda
|
-
|
-
|
½
|
Onion
|
1
|
-
|
-
|
Green chilli
|
2
|
-
|
-
|
Salt
|
To taste
|
-
|
-
|
Red chilli powder
|
-
|
-
|
1
|
Ginger garlic paste
|
-
|
-
|
2
|
Chopped Coriander
|
-
|
½
|
-
|
Oil
|
As required
|
-
|
-
|
Water
|
As needed
|
-
|
-
|
Procedure to Prepare Potato Cutlets:
Step 1 : Firstly take
vessel pour water add potatoes boiled it for about 15 minutes in medium flame
then heat off drain the excess water potatoes and pour some water in boiled
potatoes once it cool down then remove the peel and put in a bowl mash a bit
and set aside. Clean and Chop the onion and
green chilli into small size.
Step 2 : Take a bowl
add chopped onions, green chilli, rice flour, ginger garlic paste, Bengal gram
flour, red chilli powder and mashed potato, chopped coriander, baking soda and
add salt as per taste.
Step 3: Mix all these
items well together and make it into dough by adding enough water. Now prepare
round balls and press them with your hands like thin round shape cutlets do
this process to the remaining dough.
Step 4: Take a heavy bottomed vessel and pour oil for deep frying drop the potato cutlets
into the hot oil fry it both sides till it gets golden color.
Step 5: Serve this tasty yummy potato cutlets with tomato sauce. Try this recipe
and enjoy the tasty of this food recipe.
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