Ridge Gourd Gravy Curry

Ingredients	Measurements	Cups	Tablespoons
Ridge guard	3	-	-
Tamarind pulp	-	1	-
Curry leaves	Few	-	-
Green chilli	2	-	-
Cumin	-	-	½
Mustard	-	-	½
Turmeric powder	-	-	½
Red chilli powder	-	-	1
Salt	To taste	-	-
Oil	As required	-	-
Chopped coriander	-	-	4

Procedure to Prepare Ridge Gourd Gravy Curry:

Step 1: Firstly peel the ridge gourds and chop in small size chunks set aside slit the green chilli.

Step 2: Take a pan pour oil; add mustard, cumin, turmeric powder, green chilli and few curry leaves fry it 1 minute in normal flame.

Step 3: Add chopped ridge gourd chunks and cook it 10 minutes in medium flame.

Step 4: Now add tamarind pulp, red chilli powder, chopped coriander and salt as per taste mix very well sauté it 10 minutes in normal heat.

Step 5: After that switch off the flame. 

  

Step 6: Try and serve this recipe when it is hot along with cooked rice or chapatis.