Amaranth Vadalu

Ingredients	Quantity in tablespoons	Quantity in cups
·         Black gram	-	2
·         Green Chili (Grated)	2	-
·         Onion (Chopped)	-	1/2
·         Ginger (Grated)	2	-
·         Amaranth (Chopped)	-	1 and 1/2
·         Coriander (Chopped)	-	1/2
·         Salt  as per required	-	-
·         Cumin	1	-
·         Oil for deep fry	-	-
·         Water as needed	-	-

Procedure to Prepare Amaranths Vadalu Recipe:  

Step 1: Take a bowl pore water soak the black gram overnight drain the water and wash it one time.

Step 2: Now take a mixer and add soaked and washed black gram and add 1 cup of water mix it well and prepare thick paste.

Step 3: Now take a bowl and add prepared black gram paste, chopped amaranth, chopped onions, grated green chil6li, grated ginger, chopped coriander, cumin and salt as per required blend it well then keep aside.    

Step 4: Prepare into round gare, take a cover applying water to hand each time make a hole in the centre of the gare.

Step 5: Take a heavy bottomed vessel and add oil for deep frying drop the gare into the hot oil until fry it both sides till it gets golden color.

Step 6: Serve this amaranth vada with spicy chicken curry or sambar or coriander pickle.