Badusha Sweet

Ingredients	Measurements	Cups	Tablespoons
Maida	-	2	-
Sugar	-	3	-
Milk	-	1	-
Butter	-	¼	-
Lemon juice	-	-	2
Baking soda	-	-	1
Water	As  needed	-	-
Cardamom  powder	-	-	1
Saffron	Pinch	-	-
Oil	As required	-	-

Procedure to Prepare Badusha:

Step 1: Take a large bowl add Maida, pinch of baking soda and add butter mix it very well together by adding some milk to the dough and continue to knead the dough till it become pliable and soft.

Step 2: Add some more milk if needed and knead it to fine fluffy and soft dough.

Step 3: After that divide the dough into equal lemon sized balls flatten it a little and make a deep impression with your thumb in middle of the balls do this process for the remaining badushas.

Step 4: Take a vessel add sugar and add them water when the sugar syrups forms to a single string consistency then add pinch of saffron strands, cardamom powder and add lemon juice syrup mix it very well together then switch off the heat keep it aside.

Step 5: Heat oil in a vessel once the oil is hot keep the flame in medium and drop the badushas fry till it turns golden brown color then it completely cooked and turns crispy so drain out from the oil.