Fenugreek Leaves With Chickpeas Curry

Ingredients	Measurements	Cups	Tablespoons
Fenugreek leaves bunches	2	-	-
Chickpea	-	2	-
Dry chilli	4	-	-
Black gram	-	-	½
Cumin	-	-	½
Mustard	-	-	½
Ginger garlic paste	-	-	2
Turmeric powder	-	-	½
Salt	As per taste	-	-
Red chilli powder	-	-	1
Oil	As required	-	-
Curry leaves	Few	-	-
Water	As required	-	-

Instructions to Prepare Fenugreek Leaves with Chickpeas Curry:

Step 1: Firstly clean the fenugreek leaves and wash it well and drain the excess water and chop them into small size.

Step 2: Soak the chickpeas in 4 cups of water for overnight.

Step 3: Drain the water completely form the chickpea in the morning.

Step 4: Take a mixer add chickpeas, turmeric powder and water grind it well and prepare a thick paste then remove it to the bowl and set aside.

Step 5 : Take a pan pour oil add prepared paste fry it 5 minutes in medium heat after that switch off the flame set aside.

Step 6 : Take a vessel pour oil add mustard, dry chilli, cumin, black gram and few curry leaves fry it for 1 minutes and add ginger garlic paste fry until the aroma goes off.

Step 7: Add chopped fenugreek leaves fry it for 5 minutes and add fried chickpeas paste and salt as per taste and red chilli powder mix it very well together and sauté it for 10 minutes in medium flame.

Step 8: Now add some water mix well close it with a lid cook covered on medium heat.

Step 9: Curry becomes thick grave and till the oil separates out of the curry. After that switch of the flame.

Step 10: Try and serve this recipe hot with steamed rice or roti or paratha.