Colacasia with Curd Stew Curry or Pulusu Recipe

Ingredients	Measurements	Cups	Tablespoons
Colacasia	½  kg	-	-
Bengal gram flour	-	-	4
Turmeric powder	-	-	¼
Curd	-	2	-
Salt	To taste	-	-
Red chilli powder	-	-	2
Dry chilli	2	-	-
Cumin seeds	-	-	¼
Mustard seeds	-	-	¼
Curry leaves	Few	-	-
Green chilli	2	-	-
Garlic cloves	3	-	-
Grated Coriander	-	-	3
Oil	As required	-	-
Water	As per needed	-	-

Way to Cook Colacasia with Curd Stew Curry or Pulusu Recipe:

Step 1 : Firstly take a cooker add water and add washed colacasia and close the cooker pan with lid and cook it for 2 whistles then turn off the heat and allow it to co

ol then remove the colacasia peel and set aside in a plate.

Step 2: Take a large bowl add Bengal gram flour, add turmeric powder, red chilli powder, add boiled colacasia and add required amount of salt as per taste and mix it very well everything together and set aside.

Step 3: Heat oil in a vessel add green chili pieces, cumin seeds, mustard seeds, dry chilli, few curry leaves and add garlic cloves mix well everything and fry it in medium heat.

Step 4: In the same pan add curd and add boiled and marinated colacasia mix well and fry it for about 5 minutes finally add grated coriander and cook it for a while till the gravy become thick and oil on the top of the curry then turn off the heat.

Step 5: Try and serve this tasty colacasia with curd stew curry food recipe, Enjoy this recipe tasty along with plain rice.