Ginger Pickle Recipe

Ingredients	Measurements	Cups	Tablespoons
Grated Ginger	-	1	-
Jaggery	-	1	-
Tamarind pulp	-	1	-
Red chilli powder	-	1	-
Turmeric powder	Pinch	-	-
Bengal gram	-	-	1
Black gram	-	-	1
Garlic pods	-	1/3	-
Curry leaves	Few	-	-
Mustard seeds	-	-	½
Cumin seeds	-	-	½
Dry chilli	-	¼	-
Oil	As per needed	-	-
Water	As Required	-	-

Procedure to Prepare Ginger Pickle Recipe:

Step 1: Firstly wash the ginger remove the top layer from the ginger then wipe the ginger piece with cotton cloth and grate them well then take a mixer add grated ginger grind it well and make a thick paste.

Step 2: Wash and soak the tamarind in a water and make a thick paste by squeezing it then filter the paste to remove stones then set aside.

Step 3 : Take a vessel pour water add jaggery  boil it in low flame till the jaggery completely dissolves in water and it becomes sticky drop then add prepared tamarind pulp stir it very well and add ginger paste mix them very well together and cook it in low flame for about 5 minutes.

Step 4: In the same vessel add turmeric powder and red chilli powder mix them very well with wooden spoon and in this stage we observe the pickle is become thick then turn off the heat.

Step 5: Heat oil in another pan add mustard seeds, cumin seeds, Bengal gram, black gram, garlic pods, and dry chili and add curry leaves fry it in medium heat for about 5 minutes then switch off the flame and add this tempering onto the ginger pickle mixture and stir them very well together and allow it to cool.

Step 6: Transfer the prepared ginger pickle mixture to a ceramic pickle jar and close the jar with lid and leave it for 3 days in the every morning and evening stir the pickle with wooden spoon and close the lid repeat this for 3 days and ginger pickle is ready to eat.

Step 7:  Try and serve this tasty spicy ginger pickle recipe along with hot steamed rice or idly or dosa.