Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Paneer
|
-
|
1
|
-
|
Onion
|
1
|
-
|
-
|
Green chilli
|
2
|
-
|
-
|
Coriander
powder
|
-
|
-
|
2
|
Garam masala
|
-
|
-
|
2
|
Red
chilli powder
|
-
|
-
|
2
|
Urad dal
|
-
|
1
|
-
|
Rice
|
-
|
2
|
-
|
Salt
|
To taste
|
-
|
-
|
Oil
|
As per needed
|
-
|
-
|
Curd
|
-
|
¼
|
-
|
Water
|
As Required
|
-
|
-
|
Fenugreek
seeds
|
-
|
-
|
1
|
Procedure to Prepare Paneer Dosa
Recipe:
Step 1: Firstly wash and chop the onion, green chilli and paneer into very small
size and set aside in a plate..
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Step 3: Take a mixer
add soaked urad dal, rice and add soaked fenugreek seeds grind it very well
together and make a thick and smooth batter by adding little amount of water
then remove the prepared batter into a bowl and add required amount of salt to
the batter and mix them very well together till the salt completely melts in
the batter then set aside for 30 minutes.
Step 4: Take a
vessel pour oil heat it for 5 seconds then add chopped onion and green chili
fry it well till it turns into golden brown
Step 5: In the same
pan add coriander powder, garam masala powder, chopped paneer, add red chilli
powder and add required amount of salt as per taste and mix it very well
together and cook it in medium heat
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Step 7 : Heat a
nonstick pan for 1 minute then rub it with a drop of oil now pour prepared batter apply around
shape pour oil around dose flip and fry it for both sides.
Step 8 : Dose edges
starts browning and dose is cooked now add 2 spoons of paneer curry on top of
the dosa and fold the dosa fry it both sides for another 5 seconds then
transfer the prepared dosa into a serving plate and set aside.
Step 9: Try and serve
this tasty and spicy paneer dosa recipe hot with tomato ketch up or tomato
chutney. Enjoy the taste of south Indian paneer dosa food recipe.
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