Snack Gourd Chutney Recipe

Ingredients	Measurements	Cups	Tablespoons
Snake gourd	-	3	-
Curd	-	4	-
Green chilli	3	-	-
Dry chilli	3	-	-
Black gram	-	-	½
Bengal Gram	-	-	½
Mustard seeds	-	-	½
Cumin seeds	-	-	½
Oil	As required	-	-
Salt	To taste	-	-
Curry leaves	Few	-	-

Procedure to prepare Snack Gourd Chutney Recipe:

Step 1: Wash the snake gourd under running water and scrape off the whitish skin with the help of a knife then chop them into small size pieces and set aside.

Step 2: Take a bowl pour curd and whisk it well with a fork spoon and set aside.

Step 3: Heat oil in a pan add snake guard pieces fry it for about 10 minutes in medium heat till the snake guard is completely cooked then remove it to the plate and cool it.  

For Seasoning:

Step 4 : In the same pan pour 2 tablespoons of the oil, add mustard seeds, cumin seeds, black gram, Bengal gram, few curry leaves, green chili and add dry chili fry it for about 3 minutes in medium heat then turn off the heat.

Step 5: Take a large bowl pour curd add fried snake guard pieces and finally add the seasoning and add required amount of the salt as per taste them mix them very well everything together. 

 

Step 6: Try and serve this snack gourd chutney recipe. Enjoy the taste of this south Indian food recipe.