Gooseberry With Pumpkin Halwa

Ingredients	Measurements	Cups	Tablespoons
Sweet pumpkin piece	1	-	-
Grated Coconut	-	1	-
Cashew nuts	-	1	-
Gooseberry	10	-	-
Grated Jaggery	-	1	-
Cardamom powder	-	-	2
Ghee	-	1	-
Milk	-	4	-

Procedure to prepare Gooseberry with Pumpkin Halwa:

Step 1: Firstly wash gooseberry and drain the water cut into medium size and remove the seeds in gooseberry.

Step 2: Peel the pumpkin and grate it.

Step 3: Take a mixer add gooseberry grind it well and prepare a paste. Transfer it into a bowl. 

Step 4: Take vessel pour ghee add cashew nuts fry till it gets  golden brown color transfer it into a plate then add goose berry paste in the same vessel fry it 5 minutes in medium flame.

Step 5: Add grated pumpkin fry it 5 minutes and add grated coconut mix it well together and fry it until the raw aroma of these ingredients goes off.

Step 6: Now add milk mix it in between for every 2 to 3 minutes and cover with a shallow plate.

Step 7: Finally add grated jaggery, cardamom powder and fried cashew nuts mix well and cook it for about 5 minutes it becomes thick gravy when it is done switch off the flame.

Step 8: Take a plate and grease it with some ghee and pour the prepared halwa in that plate and add some fried cashew nuts in top of the halwa. Serve this tasty gooseberry with pumpkin halwa recipe. Try and enjoy the taste of this recipe.