Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Mushroom
|
-
|
2
|
-
|
Maida
|
-
|
½
|
-
|
Corn flour
|
-
|
½
|
-
|
Baking
soda
|
-
|
-
|
1
|
Oil
|
As required
|
-
|
-
|
Salt
|
As per taste
|
-
|
-
|
Bread powder
|
-
|
-
|
2
|
Red chilli
powder
|
-
|
-
|
2
|
Water
|
As needed
|
-
|
-
|
Procedure to Prepare Mushroom Pakoda:
Step 1: Firstly
clean and wash the mushrooms. And set aside.
Step 2: Take a bowl
add Maida, corn flour, baking soda, red chilli powder and salt as per taste.
Step 3: Mix all the
items well and make it into a smooth paste by adding some water.
Step 4: Drop the Mushrooms
into the paste and again roll it on bread crumbs
powder.
Step 5: Take a heavy bottomed vessel and add oil for deep frying drop the mushroom
pakoda into the hot oil fry it both sides until it gets golden color.
Step 6: Serve this tasty mushroom pakoda recipe along with tomato ketchup.
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