Green Peas Curry

Ingredients	Measurements	Cups	Tablespoons
Green peas	-	1	-
Tomato	1	-	-
Green chilli	3	-	-
Onions	2	-	-
Cumin	-	-	1
Mustard	-	-	1/2
Salt	As per taste	-	-
Curry leaves	Few	-	-
Oil	As required	-	-
Water	As needed	-	-
Cashew nuts	-	1/2	-
Poppy seeds	-	1/2	-
Red chilli powder	-	-	1

Procedure to Prepare Green Peas Curry:

Step 1: Firstly wash green peas and soak it for about 1 hour. Chop the onions, green chilli and tomatoes in medium size.  

Step 2: Take a bowl pour water add cashew nuts and poppy seeds soak it for about 30 minutes.

Step 3: Take a mixer add socked cashew nuts and poppy seeds grind these ingredients and prepare thick paste.

Step 4: Take a pan pour oil, add cumin, mustard, chopped onions and green chilli fry till it gets the golden brown color.

Step 5: Now add chopped tomato, curry leaves and required quantity of salt cook it 5 minutes and add soaked green peas fry it until the raw aroma of these ingredients goes off.

Step 6: Add prepared cashew nuts paste and red chilli powder mix it well together all the ingredients and cook it 5 minutes in medium flame. Add 3 cups water cook on medium heat.

Step 7: Cook it till the oil separates out of the curry when it is done switch off the flame.

Step 8: Try and serve this easy green peas recipe.