Prawns Gravy Curry

Ingredients	Measurements	Cups	Tablespoons
Prawns	250 grams	-	-
Onion	3	-	-
Tomato	3	-	-
Green chilli	2	-	-
Ginger garlic paste	-	-	2
Tamarind pulp	-	½	-
Salt	As per taste	-	-
Coriander powder	-	-	3
Oil	As required	-	-
Garam masala	-	-	3
Red chilli powder	-	-	2
Water	As needed	-	-
Grated Coriander	-	½	-

Procedure to Prepare Prawns Gravy Curry:

Step 1 : Firstly clean and wash the prawns drain the excess water and keep it in a cleaned bowl add 1 tablespoon garam masala, red chilli powder and salt mix it well and marinate it for about 20 minutes.

Step 2: Chop onions and tomatoes in medium size and finely slit the green chilli and set aside.

Step 3: Take a vessel pour oil; add garam masala, curry leaves fry it 1 minute and add chopped onions and green chilli fry until it gets golden brown color. 

Step 4: Add chopped tomatoes fry it 10 minutes in medium heat until the raw aroma goes off.

Step 5: Add marinated prawns, required quantity of salt, red chili powder add coriander powder mix it very well and cook it for about 15 minutes.

Step 6: Now add them 2 cups water add chopped coriander cook it for 5 minutes.

Step 7: Finally add tamarind pulp cook it and cover with a shallow plate.

Step 8: Mix well and cook till the curry becomes thick gravy after that switch off the flame.

Step 9: Try this spicy prawn’s gravy curry recipe and serve along with cooked rice or fried rice or roti or paratha.