Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Brinjals
|
½ kg
|
-
|
-
|
Potato
|
½ kg
|
-
|
-
|
Tomato pulp
|
-
|
1
|
-
|
Green
chilli
|
3
|
-
|
-
|
Coriander bunch
|
½
|
-
|
-
|
Onion
|
4
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Salt
|
To taste
|
-
|
-
|
Water
|
-
|
2
|
-
|
Red
chilli powder
|
-
|
-
|
1
|
Procedure to Prepare Brinjal with
Potato Curry:
Step 1: Firstly chop
brinjals, onions and potatoes finely slit the green chilli and set it aside.
Step 2: Take a pan
pour oil; add chopped onions and green chili fry it till the golden brown color
appears.
Step 3: Add potatoes
and brinjals cook it for about 10 minutes
Step 4: Now add
tomato pulp and salt as per taste sauté it 5 minutes then add red chili powder mix
it well and cook it 3 minutes.
Step 5: Finally add chopped
coriander and water mix it well and sauté it till the curry becomes thick gravy
after that switch of the flame.
Step 6: Serve this tasty Brinjal with potato curry
along the chapathi, paratha, roti and cooked rice.
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