Brinjal With Potato Curry

Ingredients	Measurements	Cups	Tablespoons
Brinjals	½ kg	-	-
Potato	½ kg	-	-
Tomato pulp	-	1	-
Green chilli	3	-	-
Coriander bunch	½	-	-
Onion	4	-	-
Oil	As required	-	-
Salt	To taste	-	-
Water	-	2	-
Red chilli powder	-	-	1

Procedure to Prepare Brinjal with Potato Curry:

Step 1: Firstly chop brinjals, onions and potatoes finely slit the green chilli and set it aside.

Step 2: Take a pan pour oil; add chopped onions and green chili fry it till the golden brown color appears.

Step 3: Add potatoes and brinjals cook it for about 10 minutes

Step 4: Now add tomato pulp and salt as per taste sauté it 5 minutes then add red chili powder mix it well and cook it 3 minutes.

Step 5: Finally add chopped coriander and water mix it well and sauté it till the curry becomes thick gravy after that switch of the flame.   

Step 6:  Serve this tasty Brinjal with potato curry along the chapathi, paratha, roti and cooked rice.