Gingili Rice

Ingredients:

• ·         Boiled rice – 2 cups
• ·         Sesame seeds/Gingili seeds – 1/2 cup
• ·         Dry chili – 4
• ·         Cashew nuts – 10
• ·         Black gram – 1/2 tablespoon
• ·         Bengal gram – 1/2 tablespoon
• ·         Coriander – 1/2 cup
• ·         Salt to taste
• ·         Oil as required

Procedure to Prepare Gingili Rice:

Step 1: Firstly take a pan add gingili fry it 3 minutes in medium flame until the gingili aroma rises then heat off.

Step 2: Take a mixer add fried gingili grind it well and make a smooth powder.

Step 3: Take a pan pour oil, add cashew nuts and add prepared gingili powder fry it for 5 seconds and add red gram, black gram fry it 5 seconds in medium flame and add dry chilli fry it for 2 seconds.

Step 4: Now add the cooked rice and add salt as per taste mix and fry it well for 5 minutes in medium flame.   

Step5: Now try and serve this delicious easy gingili rice.