Papaya With Mustard Curry

Ingredients	Measurement	Cups	Tablespoons
Chopped raw papaya	-	4	-
Green chilli	4	-	-
Tamarind pulp	-	½	-
Turmeric powder	-	-	½
Roasted mustard seeds	-	½	-
Curry leaves	Few	-	-
Dry chilli	2	-	-
Asafoetida	-	-	½
Oil	As required	-	-
Salt	As per taste	-	-
Water	As needed	-	-

Procedure to prepare Papaya Mustard Curry:

Step 1: Firstly slit the green chilli and set aside.

Step 2: Take a mixer add roasted mustard seeds grind it well and prepare thick paste to add some water.

Step 3: Take a vessel pour water add turmeric powder and chopped papaya chunks boil it for about 15 minutes the papaya chunks become soft and drain the excess water then set aside.

Step 4: Heat a pan add oil, pinch of asafoetida, few curry leaves, dry chili and green chili fry it for 1 minute in low to medium flame.

Step 5: Add boiled papaya and required quantity of salt close the pan with a lid.

Step 6: After that add prepared paste mix well cook it 5 minutes till the raw aroma goes off.

Step 7: Now add water and tamarind pulp cook it for about 10 minutes till the oil separates out off the curry.

Step 8: Serve this tasty papaya mustard curry food recipe along with steamed rice.