Stuffed Bitter Gourd Curry

 Ingredients:

• ·         Bitter gourd – ½ kg
• ·         Coriander – 50 grams
• ·         Ground nuts – 50 grams
• ·         Dry chilli – 5
• ·         Curd as required
• ·         Bengal gram – 20 grams
• ·         Salt to taste
• ·         Oil as required 
• ·         Water as needed

Procedure to Prepare Stuffed Bitter Gourd Curry:

Step 1: Firstly wash and make one bitter gourd into two parts in round shape and remove the seeds using knife.

Step 2:  Take a bowl add water, curd, chopped bitter gourd pieces and salt as per taste cook it for about 15 minutes in medium flame.

Step 3: Fry the coriander, Bengal gram, dry chilli and ground nuts fry it till the aroma goes off and change color to golden brown then transfer them into a bowl and set aside.

Step 4: Take a mixer add fried ingredients mix it very well and prepare a smooth paste. Transfer it into a cleaned bowl. 

Step 5: Now stuff the prepared paste in the boiled bitter gourd and keep them aside.

Step 6: Take a frying pan pour oil add stuffed bitter gourd and flip and fry the both sides till it gets golden color and bitter gourd piece become smooth then transfer it into a serving bowl garnish it with chopped fresh coriander.

Step 7: Try and serve this healthy recipe along with steamed rice.