Special Chicken Curry

Ingredients	Measurements	Tablespoons
Chicken	½ kg	-
Onions	4	-
Garlic cloves	5	-
Bay leaf	1	-
Potatoes	4	-
Cumin powder	-	1
Garam masala	-	2
Tomato sauce	-	2
Red chilli powder	-	2
Salt	To taste	-
Turmeric powder	-	½
Oil	As required	-
Water	As needed	-
Ginger piece	1	-
Chopped Coriander	Hand full	-

Way to Prepare Special Chicken Curry:

Step 1: Firstly clean and wash chicken drain the excess water and take a bowl add washed chicken, cumin powder, garam masala, red chili powder and salt as per taste mix it very well and marinate it for about 1 hour.

Step 2: Peel the potatoes and cut them into small size pieces and also chop the onions and green chilli set aside.

Step 3: Take a mixer add ginger piece, garlic cloves and chopped onions mix it well and prepare smooth paste transfer it into a bowl set aside.

Step 4: Take a vessel pore oil; add chopped potatoes fry till it turns the golden brown color transfer into a cleaned bowl and keep aside.

Step 5: In the same vessel add bay leaf fry it 2 seconds and add prepared paste fry until the raw aroma goes off.

Step 6: Add tomato sauce mix in between for every 1 or 3 minutes.

Step 7: Then add marinated chicken cook covered in medium heat close it with a lid sauté it for 15 minutes.

Step 8: Now add fried potatoes and red chili powder cook it 2 minutes.

Step 9: Finally add chopped coriander and 3 cups of water mix well cook it till the oil separates out off the curry when it is done turn off the flame. 

        

Step 10: Serve this recipe with steamed rice or fried rice or paratha.