Stuffed Brinjal Curry

Ingredients	Measurements	Tablespoons
Brinjal	½ -  kg	-
Black gram	-	4
Bengal gram	-	4
Dry chilli	5	-
Chopped Coriander	-	4
Salt	To taste	-
Oil	As required	-
Coconut piece	1	-
Ginger piece	1	-
Water	As needed	-

Procedure to Prepare Stuffed Brinjal Curry:

Step 1: Firstly wash the brinjals and slit them diagonally with the stalks intact. Soak it in salt water and set aside.

Step 2: Take a pan dry roast the black gram, Bengal gram, dry chilli and chopped coriander fry till it changes the color. And transfer into a bowl and set aside.

Step 3: Take a mixer add coconut chunks, ginger piece, salt to taste and also add fried ingredients mix it well and prepare thick paste to add some water.

Step 4: Stuff the grind masala inside the brinjals do the same thing to all brinjals.

Step 5: Heat oil in a pan and add stuffed brinjals fry it both sides in medium flame till it gets golden color.

Step 6: Transfer the curry into a serving bowl. Serve this recipe along with cooked rice or as a side dish.