Grams Papads

Ingredients	Measurements	Cups
Bengal gram	-	1
Urad dal	-	1
Moong dal	-	1
Red gram	-	1
Green chilli	4	-
Curry leaves	Few	-
Onion	2	-
Rice flour	-	½
Grated coconut	-	½
Salt	To taste	-
Ginger piece	1	-
Oil	As required	-

Procedure to Prepare Grams Papad:

Step 1: Firstly soak the Bengal gram, urad dal, moong dal and red gram soak it for about 3 hours. After that drain the excess water.

Step 2: Chop the onion, green chilli and ginger into small size set aside.

Step 3: Take a mixer add soaked Bengal gram, urad dal, moong dal and red gram grind these ingredients together and prepare a thick and smooth paste and add some water.

Step 4: Take a large clean bowl add prepared paste, grated coconut, chopped green chilli, ginger, onion, curry leaves and salt to taste.

Step 5: Mix all these items well and make it into a smooth paste prepare round balls and make a small hole in center of the prepared balls and slightly press the balls with fingers like garelu.

Step 6: Take a heavy bottomed vessel pour oil for deep frying drop the gram papad into the hot oil fry it both sides till it gets golden color. Drain the papads into absorbent paper. Serve this gram papads recipe along with tomato ketchup.