Green Chilli Chutney Recipe

Ingredients	Measurements	Cups	Tablespoons
Green chilli	100 grams	-	-
Black gram	-	-	2
Bengal gram	-	-	2
Mustard seeds	-	-	2
Cumin seeds	-	-	1
Fenugreek seeds	-	-	1
Asafoetida	Pinch	-	-
Tamarind pulp	-	-	4
Garlic cloves	4	-	-
Coriander	-	½	-
Oil	As required	-	-
Salt	As Per Taste	-	-

Procedure to Prepare Green Chilli Chutney Recipe:

Step 1: Firstly wash the green chillies well and wipe them with dry cloth and cop into medium size and set aside.

Step 2: Taka a frying pan pour oil add chopped green chilli and fry it for about 5 to 10 minutes in normal flame till the raw off the chilles goes off then switch off the flame and transfer the fried chillies into a plate and allow it to cool.

Step 3: In the same pan add black gram, Bengal gram, fenugreek seeds, cumin seeds and add pinch of Asafoetida powder fry it for 1 minute in medium heat then turn off the flame and set aside for cool down.

Step 4: Take a mixer and add fried green chili, add all fired ingredients, tamarind pulp, add garlic cloves and add required amount of salt as per taste and grind it very well and make a fine paste transfer the prepared paste into a bowl and set aside.

Step 5 : Take a frying  pan add coriander and pinch of mustard seeds fry it for 1 minute in normal flame then add prepared paste mix well  and fry it for 1 minute after that turn off the heat.

      

Step 6: Try and serve this tasty and spicy green chilli chutney recipe. Enjoy the tasty of this food recipe along with idly or dosa or plain cooked rice.