Fish Fry with Maida Flour Recipe

Ingredients	Measurements	Cup	Tablespoons
Maida	-	1	-
Fish pieces	6	-	-
Onion	1	-	-
Green chilli	2	-	-
Ginger piece	1	-	-
Coriander	-	1	-
Turmeric powder	-	-	½
Garam masala	-	-	2
Red chilli powder	-	-	2
Salt	To taste	-	-
Lemon	1	-	-
Oil	As required	-	-
Egg	1	-	-

Procedure to Prepare Fish Fry with Maida Flour Recipe:

Step 1: Firstly clean and wash the fish pieces with rock salt water and drain the water set aside in a plate. Wash the onion, green chilli, ginger and coriander well and chop them into small size and set aside.

Step 2: Take a mixer add chopped onion, green chilli, ginger and coriander mix it very well and prepare fine and smooth paste then transfer the prepared paste into a bowl and set aside.

Step 3: Take a bowl break the egg and add maida blend it very well and add prepared paste, pinch of turmeric powder, garam masala, red chilli powder and required quantity of salt mix well everything together and drop the fish pieces in the mixture and marinate it for about 30 minutes. 

Step 4: Take a heavy bottomed vessel and add oil for deep frying drop the marinated fish pieces into the hot oil fry it both sides till it gets golden color.

Step 5: Remove them to plate and allow it to cool then pour lemon juice garnish with coriander.

Step 6: Try and serve this tasty south Indian delicious fish fry with maida flour food recipe. Enjoy this recipe along lemon slices and onion juice as a side dish.

                                                                                                   

Egg Bajji Recipe

Ingredients	Measurements	Cups	Tablespoons
Eggs	4	-	-
Red chilli powder	-	-	2
Garam masala	-	-	3
Turmeric powder	Pinch	-	-
Corn flour	-	-	4
Ginger garlic paste	-	-	2
Onions	2	-	-
Green chilli	4	-	-
Spring onions	2	-	-
Soya sauce	-	-	1
Chilli sauce	-	-	1
Oil	As required	-	-
Salt	To taste	-	-
Grated Coriander	-	¼	-
Maid	-	-	2
Water	As Needed	-	-

Procedure to Prepare Egg Bajji Recipe:

Step 1: Firstly wash and chop the onions, green chilli and spring onions into small size and set aside.

Step 2 : Take a vessel pour water drop the eggs boil it for about 20 minutes then switch off the flame and allow it to cool when the eggs becomes warm or cool down crack the shell and discard them separate the egg yellow from the egg and chop into medium size pieces.

Step 3 : Take large bowl add red chili powder, ginger garlic paste, add turmeric powder, add corn flour, add garam masala, add Maida and add required amount of salt as per taste and break the egg mix very well everything together and prepare thick paste then drop the chopped egg pieces in the batter and set side.

Step 4: Heat oil in a vessel add prepared egg pieces and fry it well till it gets golden brown then remove it to a plate and set aside.

Step 5 : Heat oil in a pan add chopped onion and green chili fry it well for few seconds till it gets light golden brown then add chopped spring onions mix well fry it in medium heat add garam masala.

Step 6: Now add them soya sauce and chili sauce mix well fry it for another 1 minute.

Step 7: Finally add fried egg pieces and add grated coriander mix well fry it for 1 minute in medium heat after that turn off the heat.

Step 8: Try and serve this tasty and delicious egg bajji food recipe. Enjoy this recipe taste along with tomato ketch up.