Cauliflower Masala Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Cauliflower  florets	-	2	-
Onion	2	-	-
Green chilli	2	-	-
Tomato	2	-	-
Coconut pieces	-	½	-
Cashew nuts	-	½	-
Coriander powder	-	-	2
Red chilli powder	-	-	2
Turmeric powder	-	-	¼
Grated coriander	-	-	2
Ginger garlic paste	-	-	2
Curd	-	½	-
Oil	As required	-	-
Salt	To taste	-	-
Water	As per needed	-	-

Procedure to Prepare Cauliflower Masala Curry Recipe:

Step 1: Firstly soak cauliflower in hot turmeric water for about 10 minutes and then remove them bowl and drain the excess water.

Step 2: Wash onions, green chilli and tomatoes and chop them into small size and set aside in a plate.

Step 3: Take a mixer add coconut pieces and cashew nuts grind it very well by adding very little amount of water and make a fine and thick paste.

Step 4 : Heat oil in a wok add cauliflower florets and add coriander powder mix it very well everything together and fry it for about 10 minutes till they start getting golden brown spots then remove them into a plate and keep aside and allow it to cool.

Step 5: In the same pan add chopped onions and green chilli fry it for about 5 minutes in medium heat.

Step 6: Now add chopped tomato piece and add ginger garlic paste and mix it very well and close the lid and cook it for about 5 minutes.

Step 7 : Add then add prepared cashew nuts and coconut paste fry it for few minutes till the raw aroma goes off then add coriander powder, red chilli powder and add required amount of salt as per taste and mix well and cook it for about 2 minutes in normal flame.

Step 8: Pour curd and add fried cauliflower mix well and cook it for about 5 minutes.

Step 9 : Pour water mix well and add grated coriander cover the vessel with lid and cook on a medium heat for 10 minutes while stirring bring to boil and let is simmer and you see specks of oil on the top of the gravy and it is ticked then turn off the heat.

Step 10: Try and serve this cauliflower masala curry food recipe. Enjoy this recipe 

taste with chapathi, poori, pulkha and also plain steamed rice.