Snack Gourd Chutney Recipe

Ingredients	Measurements	Cups	Tablespoons
Snake gourd	-	3	-
Curd	-	4	-
Green chilli	3	-	-
Dry chilli	3	-	-
Black gram	-	-	½
Bengal Gram	-	-	½
Mustard seeds	-	-	½
Cumin seeds	-	-	½
Oil	As required	-	-
Salt	To taste	-	-
Curry leaves	Few	-	-

Procedure to prepare Snack Gourd Chutney Recipe:

Step 1: Wash the snake gourd under running water and scrape off the whitish skin with the help of a knife then chop them into small size pieces and set aside.

Step 2: Take a bowl pour curd and whisk it well with a fork spoon and set aside.

Step 3: Heat oil in a pan add snake guard pieces fry it for about 10 minutes in medium heat till the snake guard is completely cooked then remove it to the plate and cool it.  

For Seasoning:

Step 4 : In the same pan pour 2 tablespoons of the oil, add mustard seeds, cumin seeds, black gram, Bengal gram, few curry leaves, green chili and add dry chili fry it for about 3 minutes in medium heat then turn off the heat.

Step 5: Take a large bowl pour curd add fried snake guard pieces and finally add the seasoning and add required amount of the salt as per taste them mix them very well everything together. 

 

Step 6: Try and serve this snack gourd chutney recipe. Enjoy the taste of this south Indian food recipe.

Wood Apple Chutney

Ingredients	Measurements	Tablespoon
Wood apple	3	-
Green chilli	10	-
Mustard seeds	-	½
Cumin seeds	-	½
Black gram	-	½
Bengal gram	-	½
Curry leaves	Few	-
Oil	As required	-
Water	As Needed	-
Salt	To taste	-
Dry chilli	2	-
Asafoetida	Pinch	-
Garlic cloves	4	-

Directions to Prepare Wood Apple Chutney:

Step 1:  Take a wood apple and break the wood apple like a coconut and scoop out the pulp from wood apple and transfer the wood apple pulp into a bowl and set aside.

Step 2: Boil the water in another vessel for few minutes then add the small amount of boiled water to the wood apple pulp and stir them well and now remove the seeds from pulp and set aside

Step 3: Wash the green chilli well and slit them and keep aside.

Step 4: Take a frying pan and pour required amount of oil, and add green chilies, cumin seeds, black gram, Bengal gram, add required amount of salt and garlic cloves fry it for few minutes till they become roast then add the prepared wood apple paste and cook it for 3 minutes then switch off the flame and allow it to cool.

Step 5: Once it become cool then take a blender add fried ingredients along with wood apple pulp and grind it very well and make a thick paste then transfer the prepared paste into a bowl and set aside.

Step 6: For seasoning take a frying pan and pour oil add mustard seeds, few curry leaves, dry chili and add pinch of asafoetida powder stir them well and fry it for 2 to 3 minutes in medium flame then turn off the flame and add this to the prepared wood apple mixture.

Step 7: Try and serve this tasty south Indian wood apple chutney food recipe along with plain steamed rice.

Cucumber with Brinjal Chutney Food Recipe

Ingredients	Measurements	Cups	Tablespoons
Brinjal	1	-	-
Cucumber	1	-	-
Black gram	-	-	2
Bengal gram	-	-	2
Coriander	-	1	-
Green chilli	4	-	-
Dry chilli	5	-	-
Salt	To taste	-	-
Gingili  oil	As per needed	-	-
Cumin seeds	-	-	½
Curry leaves	Few	-	-
Garlic cloves	4	-	-
Mustard seeds	-	-	½
Tamarind pulp	-	-	6

Directions to prepare Cucumber with Brinjal Chutney Food Recipe:

Step 1: Firstly wash the cucumber and brinjal well and dry them and pierce them with fork and apply oil to the outer surface of the brinjal and cucumber and directly place the brinjal and cucumber on the heat and cook them till they become completely cooked it become smooth then remove them from heat discard the charred black skin and set aside.

Step 2: Now mash the cooked brinjal and cucumber with your fingers and make a fine paste and set aside

Step 3: Heat oil in a pan add black gram and Bengal gram fry till it gets golden brown then transfer the fried black gram and Bengal gram into a bowl and set aside in the same pan add coriander and green chilli fry it till the raw aroma goes off then switch off the flame and set aside and allow it to cool.

Step 4 : Take a mixer and add fried Bengal gram, black gram, coriander, green chili, Garlic cloves, cumin seeds, tamarind pulp and add required amount of the salt grind them very well and make a fine paste.

Step 5: Now take pan pour oil and add Mustard seeds, dry chilli and add few curry leaves fry it for 1 minute then add prepared brinjal and cucumber paste mix them very well together finally add the prepared ingredients paste and stir them well then turn off the heat.

Step 6: Try and serve this tasty south Indian cucumber with brinjal chutney recipe along with hot steamed rice.