- · Chicken – 250 grams
- · Onion – 1
- · Green chilli – 4
- · Clove – 10
- · Cardamom – 10
- · Cinnamon sticks – 4
- · Curd – 1 cup
- · Mint – 1 cups
- · Coriander – 1 cups
- · Basmati rice – 3 cups
- · Lemon – 1
- · Ginger garlic paste – 4 tablespoons
- · Salt to taste
- · Oil as required
- · Chicken masala powder – 2 tablespoons
- · Water as required
- · Red chilli powder – 3 tablespoons
Procedure to
prepare Chicken Dum Biryani:
- Step 1: Firstly clean the chicken and wash it well and drain the water. Wash and soak the rice for about 1 hour.
- Step 2: Chop the coriander, mint, onion and green chillies then keep it in aside.
- Step 3: Take a mixer add cinnamon, clove and cardamom and make a powder these ingredients.
- Step 4: Now take a bowl and add chicken, prepared powder 2 tablespoons, 1/2 cup coriander, 1/2 cup mint, and red chili powder 3 tablespoons, 1 tablespoon lemon juice, curd and salt as per taste then marinate it for about 1 hour.
- Step 5: Take a cooker and pour 3 cups of water, add 3 cups of soaked basmati rice and 1/2 cup mint, 1/2 cup coriander, salt as per taste and prepared powder 2 tablespoons mix it well and cover the cooker with lid and cook it for 3 whistles.
- Step 6: Take a pot pour oil add chopped onions, green chillies fry it for 1 minute and add bay leaf fry it 2 seconds.
- Step 7: Add ginger garlic paste fry it until the raw aroma goes off.
- Step 8: Then add marinate chicken fry it 15 minutes in medium flame.
- Step 9: Now add cooked rice and chicken masala powder mix well and cook it for about 20 minutes in medium flame then switch of the flame.
- Step 10: The important aspect of making a proper dum biryani is cook it on dum with a proper cover or lid
- Step 11: Cover the pot with aluminium foil and keep the pot on the hot griddle on low flame for 15 minutes until it gets ready.
- Step 12: Now try and serve this delicious spicy chicken dum biryani with yogurt raita.
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