Cauliflower Crispy Fry Recipe

Ingredients	Measurements	Cups	Tablespoons
Cauliflower Florets	-	1	-
Corn flour	-	-	2
Maida	-	-	2
Bengal gram flour	-	-	2
Salt	To taste	-	-
Coriander powder	-	-	1
Ginger pieces	-	-	2
Garlic pieces	-	-	2
Dry chilli	4	-	-
Garam Masala	-	-	1
Water	As pre needed	-	-
Oil	As Required	-	-
Lemon juice	-	-	3

Procedure to Prepare Cauliflower Crispy Fry Recipe:

Step 1: Firstly clean the cauliflower florets and wash them in warm water and drain the water set aside.

Step 2: Take a mixer add chopped ginger, garlic cloves and dry chilli add them very little amount of water grind it very well together and make a fine and thick smooth paste then transfer the prepared paste into a bowl and set aside.

Step 3: Take a large bowl add cauliflower florets and add prepared paste, add coriander powder, add garam masala and add required quantity of salt mix everything together very well and set aside.

Step 4: Now add maida flour, corn flour, Bengal gram flour and add lemon juice add them some water mix well everything together and make a fine and thick paste.

Step 5: Now take a heavy bottomed vessel pour oil heat it for about one minute then drop the cauliflower florets in hot oil and fry it both sides in medium heat till the cauliflower florets turns into golden brown and it become crisp and remove them to an absorbent paper for absorbs the excess oil then transfer it to a serving plate.

Step 6: Try and serve this tasty and spicy cauliflower crispy fry food recipe along tomato ketch up or enjoy this recipe as a sid.