Red Gram Rasam Recipe

Ingredients	Measurements	Cups	Tablespoons
Red gram	-	1	-
Cumin seeds	-	-	1
Coriander seeds	-	-	4
Dry chilli	-	-	4
Black pepper	-	-	1
Tamarind pulp	-	¼	-
Garlic cloves	5	-	-
Grated Coriander	-	-	2
Curry leaves	Few	-	-
Sugar	-	-	½
Oil	As per needed	-	-
Salt	To Taste	-	-
Water	As Required	-

Procedure to Make Red Gram Rasam Recipe:

Step 1 : Firstly take a pressure cooker add red gram pour water close the cooker pan with the cooker lid and cook it for about 5 whistles then switch off the flame and allow it to cool once the presser goes off then remove the boiled red gram  into a bowl and mash it with wooden spoon.

Step 2 : Take a frying pan add 3 dry chillies, add one tablespoon red gram, add one tablespoon of cumin seeds and add one tablespoon of coriander seeds fry it well in medium flame till it gets golden brown then remove them to a plate and allow it to cool.

Step 3: Now take a mixer add fried ingredients mix well and prepare fine powder keep aside.

Step 4: Take a vessel pour tamarind pulp and add mashed red gram, pour some water, add pinch of sugar and add required quantity of salt mix well everything together and  boil it for about 15 minutes till the rawness of the tamarind disappears then turn of the heat.

Step 5 : Take a frying pan pour oil add cumin seeds powder, add fenugreek seeds, black pepper, curry leaves, slightly crushed garlic cloves and add coriander fry it for about 2 minutes then add this to the boiled red gram rasam and boil it for about 1 minute and turn off the heat.

Step 6: Try and serve this tasty red gram rasam recipe. Enjoy this recipe taste along with hot plain steamed rice.