Panner Kichidi

Ingredients	Measurements	Cups	Tablespoons
Moong dal	-	1	-
Rice	-	2	-
Oil	As required	-	-
Cumin	-	-	1
Clove	4	-	-
Cinnamon stick	1	-	-
Cardamom	4	-	-
Mint Leaves	-	1/2	-
Ginger garlic paste	-	-	2
Milk	-	1	-
Black pepper	-	-	1/2
Panner chunks	-	1	-
Cashew nuts paste	-	1/2	-
Water	As required	-	-
Chopped Green Chilli	-	-	2
Salt	Per taste	-	-

Procedure to prepare Panner Kichidi:

Step 1: Firstly clean and wash the moong dal and rice then take a bowl pour water add rice and moon dal soak it for about 30 minutes.  

Step 2: Take a pan pour oil and add panner chunks fry it in medium flame till it changes the color like light golden brown then switch off the flame remove the fried panner in a plate and set aside.

Step 3: Take a pressure cooker pore oil; add cumin, clove, chopped green chilli, cinnamon stick and cardamom fry it for about 1 minute.  

Step 4 : Now Add mint leaves, ginger garlic paste, black pepper and cashew nuts paste fry it until the raw aroma of these ingredients goes off.

Step 5: Then add milk and salt as per required quantity then sauté it for about 1 minute.

Step 6: Now add 4 cups of water add soaked rice and dal and add fried panner chunks then close the cooker pan with the lid cook it for about 3 whistles after that switch off. Keep it aside till the steam off.

Step 7: Serve this tasty Indian recipe when it is on hot.